Whether you are planning a new restaurant, improving kitchen performance, developing a profitable menu or building a stronger culinary team, I welcome meaningful hospitality and professional collaborations.
How I Can Support You
Restaurant concept and kitchen planning
Menu development and recipe standardisation
Food costing and profitability improvement
Kitchen SOPs and operational systems
Pre-opening support and kitchen audits
Culinary team training and development
Culinary workshops and masterclasses
Guest lectures and institutional programmes
Food judging and industry events
Media, publishing and recipe features
Chef association and community initiatives
Hospitality project partnerships
Executive Chef | Culinary Consultant | Author | Founder & Director, Bengal Culinary Association
Email: info@chefsushantaconsulting.com
Phone / WhatsApp: +91 98229 56401
Location: Khopoli–Karjat, Maharashtra, India
Available for: Pan-India and international culinary consultancy assignments.
For consultancy enquiries, please include your restaurant location, cuisine concept, project stage and required scope of support.
Let’s build stronger kitchens, distinctive menus and commercially successful hospitality operations.
