Professional Honours
Embedded Files
Honorary Doctorate in Culinary Arts
Honorary Doctorate in Culinary Arts
AAHAR WAYS Awards 2023–24
AAHAR WAYS Awards 2023–24
AAHAR WAYS Awards 2022–23
AAHAR WAYS Awards 2022–23
Culinary Excellence & Industry Recognition
City Excellence Award 2023
City Excellence Award 2023
Best Culinary Artist 2023
Best Culinary Artist 2023
FoSTaC / Food Safety Recognition
FoSTaC / Food Safety Recognition
Media Features & Published Recipes
Chhanar Jalebi
Chhanar Jalebi
Traditional Bengali dessert
featured in CoFoHoReCa.
Ice-Cream Sandesh
Ice-Cream Sandesh
Contemporary Bengali dessert featured in CoFoHoReCa.
Palak Chingri Ghonto
Palak Chingri Ghonto
Bengali seafood recipe featured in CoFoHoReCa.
Professional Development
Ayurvedic Diet & Nutrition
Ayurvedic Diet & Nutrition
Professional Cooking Programme
Professional Cooking Programme
Authorship & Culinary Publications
Author — Secrets of a Professional Chef
A practical guide based on professional kitchen experience, covering culinary operations, recipe standardisation, food safety, menu planning and cost control.
Key Focus Areas
Key Focus Areas
Kitchen operations
Recipe standardisation
Menu planning
Food safety
Cost control
Chef development
Published Author | Culinary Educator | Hospitality Professional
Industry Engagement & Networking
Culinary Judging & Evaluation
Culinary Judging & Evaluation
Culinary Leadership Network
Culinary Leadership Network
Professional Collaboration
Professional Collaboration
Recognition Beyond the Kitchen
My professional journey extends beyond culinary production. Through authorship, food safety education, industry engagement, chef development and association leadership, I continue to contribute to the wider hospitality community.
Professional Contribution
Culinary education and knowledge sharing
Food-safety awareness and compliance
Chef mentoring and skill development
Industry judging and professional evaluation
Leadership & Community Impact
Founder & Director — Bengal Culinary Association
Professional networking and collaboration
Promotion of culinary standards and ethics
Support for future hospitality professionals
Committed to advancing culinary excellence, professional leadership and meaningful industry development.
Let’s Collaborate
Available for restaurant consultancy, menu development, commercial kitchen setup, food-cost improvement, SOP creation, culinary training and professional collaborations.
Consultancy & Culinary Services
Restaurant concept and kitchen planning
Menu development and recipe standardisation
Food costing and profitability improvement
SOP creation and operational systems
Culinary training and team development
Pre-opening and performance support
Professional Collaboration
Industry events and culinary judging
Workshops and guest lectures
Educational and institutional partnerships
Chef association initiatives
Media, publishing and recipe features
Hospitality consulting assignments
Let’s build stronger kitchens, better menus and more profitable hospitality operations.
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