Chef Sushanta Barui

Dr. (Hon.) Chef Sushanta Barui

Executive Chef | Culinary Consultant | Author | Mentor

Dr. (Hon.) Chef Sushanta Barui is an accomplished Executive Chef, Culinary Consultant, Author and Mentor with extensive experience in professional kitchen operations, menu development, food cost management, culinary training and hospitality leadership.

Combining authentic culinary traditions with modern restaurant practices, he develops profitable menus, efficient kitchen systems and memorable dining experiences while mentoring the next generation of culinary professionals.

Executive Chef

Kitchen leadership, team development and operational excellence.

Culinary Consultant

Menu engineering, kitchen setup, SOP development and food-cost control.

Author & Mentor

Culinary publications, professional training and industry mentorship.

Founder & Director – BCA

Advancing culinary education, professional networking and Bengal’s culinary heritage.

Key Achievements

Awards & Recognition

Honorary Doctorate
Best Executive Chef — AAHAR WAYS 2023 & 2024
Best Culinary Artist 2023
Recognised for culinary leadership, innovation and professional mentoring

Professional Milestones

Executive Chef — Clink | Getaway Kitchen & Bar
Founder & Director — Bengal Culinary Association
Author of Secrets of a Professional Chef
Culinary Consultant and Mentor

Let’s Connect

Available for culinary consultancy, menu development, kitchen setup, SOP development, food-cost control, training, mentoring and professional collaborations.

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